Recipes from our Kitchen

      Term 3 recipes:

                                                 

  Broccoli with Pangratatto

 Ricotta filled Pasta Shells

 Silverbeet with Rice & Lemon

  Moroccan Pumpkin & Lentil Tagine

 Carrot & Orange Salad

Leek & Goats Cheese Tartlets

Honey & Lemon Chicken Wings

Crunchy Beetroot Salad

Cannellinin Bean Ragu with Gremolata

Creamy Parmesan Polenta

                                                                   Banana Cupcakes

                                                                         

  Term 2 recipes:

Vegetable Gow Gee

Chicken Vegetable Hokkien Noodle Stirfry

Asian Dipping Sauce

Asian Greens Stirfry           

Rice Paper Rolls

Autumn Vegie Platter

Basil Pesto

Canellini and Green Bean Salad

Cous Cous

Cucumber and Mint Raita

Eggplant and Potato Curry

Grilled Zucchini Salad

Herb and Potato Frittata

Honey Roasted Pumpkin

DePuy Lentil Salad

Little Zucchini Cakes

Maple Pumpkin Pie

Peanut Dipping Sauce

Pear Crumble

Potato Cakes

Pumpkin Dip

Pumpkin Hommus Dip

Pumpkin Rose Water Cigars

Pumpkin Tagine

Puri

Ratatouille

Roast Pumkin Orzotto

Rosewater Syrup

Silverbeet Saute

Tzatziki Dip

Vegetarian Pizza

Zucchini and Feta Fritter

Zucchini Soup